Menu of Brasserie De Lindeboom
All produce and ingredients are sourced from carefully selected suppliers who are passionate about their work and proud of their craftsmanship and products. We are privileged that here in Zeeland we have a wide range of beautiful, regional produce available to incorporate with love and passion into our delicious dishes.
Do you have an allergy?
Do not hesitate to tell us. Would you like something which is not on the menu? Tell us and we will try to accommodate your wishes. Here it is all about enjoyment.
Reservation is mandatory. You can make your reservation by means of our reservation form or just give us a ring. Your reservation is definite when you have received confirmation from us. Reservations and cancellations are subject to the standard terms and conditions of the Hotel and Catering Industry. These conditions are binding upon anyone who uses our restaurant and B&B.
All our eggs come from the Sturm chicken farm and our cheeses are sourced from the Schellach cheesemakers.
Léon’s homemade tomatosoup 8,50
Toastie cooked ham and cheese 6,50
Uitsmijter with ham and cheese 8,50
Omelet with vegetables 9,50
2 Beef croquettes served on bread with mustard mayonnaise 8,50 (French fries instead of bread? That’s possible; +1,50)
Satay of pork with satay sauce an french fries 14,50
Beef fillet with fench fries, salad and butter of terragon and garlic 17,-
* Should you have any special dietary requirements or allergies, please let us know and this will be taken into account with the preparation of your food and beverages.
Cheesecake with a passionfruit/mango coulis 5,-
Dame Blanche 6,-
Marinated Olives 3,50
Beef Bitterballen (8 pieces) 6,50
Zeeuws cheeseplatter with compote and crackers 12,50
Bresaola (thinly sliced,smoked beef) with rucola, Parmesan cheese and balsamico dressing 12,50
Quiche Lorraine with salad 8,50
(All our pastas are homemade)
You can order these dishes as a starter or as a main course
Tagliolini with truffle sauce starter 13,- / maincourse 19,-
Fettucine with different kinds of fish, parsley and salmoriglio starter 14,- / maincourse 21,-
Panfried Seabass with green asparagus and broccoli salsa 26,50
Codfilet with pancetta and Tuscan tomato sauce 26,50
Beef fillet with beef gravy and seasonal vegetables 28,-
Rump steak with poached garlic and terragon butter 19,50
Our main courses are served with fries from potatoes of zeeland and a side salad.
Cheesecake with passionfruit/mango coulis 5,-
Dame Blanche 6,-
Cheeseplatter with marmalade 12,50
Should you have any special dietary requirements or allergies, please let us know and this will be taken into account with the preparation of your food and beverages.
For the little ones we make customized portions at the option of the menu!