Menu of Brasserie De Lindeboom

All produce and ingredients are sourced from carefully selected suppliers who are passionate about their work and proud of their craftsmanship and products. We are privileged that here in Zeeland we have a wide range of beautiful, regional produce available to incorporate with love and passion into our delicious dishes.

Do you have an allergy?

Do not hesitate to tell us. Would you like something which is not on the menu? Tell us and we will try to accommodate your wishes. Here it is all about enjoyment.


Reservation is preferred, particularly on Friday and Saturday. You can make your reservation by means of our reservation form or just give us a ring. Your reservation is definite when you have received confirmation from us. Reservations and cancellations are subject to the standard terms and conditions of the Hotel and Catering Industry. These conditions are binding upon anyone who uses our restaurant and B&B.

Brasserie menu

(12.00 –17.00)

All our eggs come from the Sturm chicken farm and our cheeses are sourced from the Schellach cheesemakers.

Léon’s homemade tomatosoup 8,50

Homemade onion soup with crouton with goat’s cheese from Zeeland 8,50

Toastie cooked ham and cheese   6,50

Uitsmijter with ham and cheese 8,50

Omelet with vegetables  9,50

Ceasar salad 14,50 (smoked chicken, tomato, egg, anchovis,croutons, parmesan cheese & ceasar dressing)

2 Beef croquettes served on bread with mustard mayonnaise  8,50 (French fries instead of bread? That’s possible; +1,50)

Salad Caprese   11,50   (Salad from tomato, buffalo mozzarella and pesto)

Quiche Lorraine with salad 8,50

Hamburger of Angus beef with red onion, salad,tomato, aioli & french fries 15,-

Satay of pork with satay sauce an french fries 14,50

Beef fillet with fench fries, salad and butter of terragon and garlic 17,-

* Should you have any special dietary requirements or allergies, please let us know and this will be taken into account with the preparation of your food and beverages.


Ice cream and Pastries

Cheesecake with a passionfruit/mango coulis 5,-

Homemade chocolate brownie  4,50

Dame Blanche 6,-

 Ice cream with fresh seasonal fruit  2,75 per scoop
(flavors: vanilla, red oranges, lemonsorbet or chocolate)



Marinated Olives 3,50

Beef Bitterballen (8 pieces)  6,50 

Charcuterie board with a choice of cold cuts with pane caraseau
1 person  8,50 / 2 persons 14,-

Brasserie menu



Bresaola (thinly sliced,smoked beef) with rucola, Parmesan cheese and balsamico dressing   12,50

Fried Calamari (squid) with tomato and saffron mayonaisse    12,50

Caprese salad (tomato, pesto, buffalo mozzarella)     11,50

Quiche Lorraine with salad 8,50


(All our pastas are homemade)
You can order these dishes as a starter or as a main course

Tagliolini with truffle sauce                                                                            starter 13,- / maincourse  19,-

Fettucine with different kinds of fish, parsley and salmoriglio        starter 14,- /  maincourse 21,-

Main Dishes

Beef Ossobuco with potato and port sauce  23,-

Panfried Seabass with green asparagus and broccoli salsa 26,50

Codfilet with pancetta and Tuscan tomato sauce 26,50

Beef fillet with beef gravy and seasonal vegetables 28,-

Homemade Lasagna  17,50

Entrecote with peppersauce or mushroomsauce, with baked potatoes and vegetables  26,-

Pulled pork with tobasco & bbq sauce, bread and salad 17,50

Our main courses are served with fries from potatoes of zeeland and a side salad, except for our pasta’s.


Cheesecake with passionfruit/mango coulis 5,-

Dame Blanche 6,-

Homemade classic Tiramisú  7,50

Ice cream per scoop 2,75
(flavors; vanilla, blood orange, chocolate and lemon sorbet)

Cheeseplatter with marmalade 12,50

Should you have any special dietary requirements or allergies, please let us know and this will be taken into account with the preparation of your food and beverages.

Children’s Menu

For the little ones we make customized portions at the option of the menu!